Sauces

Sauces

The growing demand on behalf of consumers for natural ingredients in the preparation of food such as sauces, where preservatives play a fundamental role, has led 3A Antioxidants to develop formulas based on natural extracts with anti-bacterial properties.
These natural preservatives are effective in fighting off pathogens which can affect human beings, (such as Salmonella, E-coli, Listeria, Lactobacillus, and so on). These diseases are immune to preservatives traditionally used in the food industry (sulphites, nitrites, nitrates, sorbates, benzoates and other organic acids and their salts).
Given the active preservatives and the dose used, these synergetic mixes respect the “clean label” or “clean tag” and are based on GRAS ingredients (Generally Recognised As Safe).
 
   

NATURAL ANTIOXIDANTS


SYNTHETIC ANTIOXIDANTS


PRESERVATIVES